Protein Nutella Doughnuts

Protein Nutella Doughnuts

Fall in love with these tasty choc/hazelnut doughnuts that can be enjoyed without the guilt

Ingredients

For the dough

• 2 scoops Orbit Nutrition Protein - Chocolate
• 60g egg whites
• 50ml Almond milk
• 50g plain flour
• 100g no fat Greek yoghurt
• 1 teaspoon Erythritol or Monk fruit
• 1 tea spoon baking powder

 

Icing:

• 10g Orbit Nutrition Protein - Chocolate
• 85g no fat Greek yoghurt
• 1 tablespoon Nutella or hazelnut spread
• 1 tea spoon Cacao powder
• 1 tea spoon Erythritol or Monk fruit

 

Instructions

• Step 1:
  Preheat oven to 180C and prepare a doughnut baking tray with spray oil.

 

For the dough

• Step 1:
  Combine protein, flour, baking powder and sweetener, stir in egg whites, yoghurt and milk.
  
• Step 2:
  Pour mixture into a prepared baking tray and bake for 10-12 minutes.
  
• Step 3:
  Allow to cool before icing.

 

For the icing

• Step 1:
  Combine all ingredients, then refrigerate until doughnuts are completely cool.
  
• Step 2:
  Ice doughnuts and place in the fridge to set.

Makes: 6 Calories: 114

Protein 13gm

Fat 2gm

Carbohydrates 11gm